April 15, 2025
A natural hybrid of Typica and Bourbon, this variety was named after the place in Brazil where it was discovered in the 1940s. It is grown for its relatively high yield, strength and disease resistance, and also for its success at altitudes of around 1,000–1,200m (3,300–3,900 feet) which are common in Brazil. (Source: The world atlas of coffee by James Hoffmann)
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