Typica Variety

This is considered the original variety from which all other varieties have mutated or been genetically selected. The Dutch were the first to spread coffee around the world for commercial production and this was the variety they took with them. The fruit is usually red and Typica is capable of producing excellent cup quality, though with a relatively small yield compared to other varieties. It is still grown extensively in many different parts of the world and, as a result, is known by several different names including criollo, sumatra and arabigo.

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